Recipe for Vegetable Barley Soup

Ingredients

  • 2 quarts low sodium vegetable broth (aka 2 x 32 ounce box)
  • 1 cup uncooked barley
  • 2 large carrots, diced
  • 2 stalks celery, diced
  • 1 can (14.5 ounces) diced tomatoes with juice
  • 1 zucchini, diced
  • 1 can (15 ounces) garbanzo beans, drained
  • 1 onion, diced
  • 3 bay leaves
  • 1 teaspoon garlic powder
  • 1 teaspoon granulated sugar
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1 teaspoon dried parsley
  • 1 teaspoon curry powder
  • 1 teaspoon paprika
  • 1 teaspoon Worcestershire sauce

Cooking Directions

In a large pot, pour in the vegetable broth. Add the barley, carrots, celery, can of diced tomatoes with juice, zucchini, can of garbanzo beans (drained), onion, and bay leaves.

Season with garlic powder, sugar, salt, pepper, parsley, curry powder, paprika, and Worcestershire sauce.

Bring to a boil, then cover and simmer over medium-low heat for 90 minutes. Remove bay leaves before serving.

Vegetable Barley Soup Photos

by Pak101.com (few years ago!) / 972 views
(Not Rated Yet)
 

Other Similar Recipes from Vegetable

Cauliflower Soup
Cauliflower Soup
few years ago! 
Broccoli Cheese Soup
Broccoli Cheese S..
few years ago! 
Pea & mint soup
Pea & mint soup
few years ago! 
Hot and Sour Soup
Hot and Sour Soup
few years ago! 
Moroccan chickpea soup
Moroccan chickpea..
few years ago! 
Cabbage Soup
Cabbage Soup
few years ago! 
Red Creamy Pepper Soup
Red Creamy Pepper..
few years ago! 
Sweet Potato Soup
Sweet Potato Soup
few years ago! 
Pakistani Lentil Soup
Pakistani Lentil ..
few years ago! 
Beef Soup
Beef Soup
few years ago!