Recipe for Kanji Carrot Drink

Ingredients

  • 1/2 kg kali Gajar or black carrots
  • 2 tablespoon rai
  • 1 teaspoon red chilli
  • 4 tablespoon salt
  • 4-5 liter water

Cooking Directions

Cut gajar in slices long or round shape.

Mix all ingrediants (ground rai ) in water in a glass jar.

Place it for 3-4 days keep stiring it evering morning and evening.

After 3-4 days it will be ready for use.

Kanji Carrot Drink Photos

by Pak101.com (few years ago!) / 2126 views
(Not Rated Yet)
 

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