Recipe for Dahi Kofta Curry

Ingredients

  • For Kofta-
  • Curd-300 gms
  • Green chilli-2
  • Chopped ginger-1 t.s
  • Raisins-1 t.s
  • Cashews-6
  • Fresh coriander-1tbls
  • Salt-1/2 t.s
  • For the batter-
  • gram flour-1 cup
  • chilli powder-1/2 t.s
  • salt-1/3 t.s
  • asafoetida-a pinch of
  • For Gravy-
  • Tomato-3
  • Cashew nuts-8
  • Hung curd-1 tbls
  • Ginger chilli paste-1.5 t.s
  • Kashmiri chilli powder-1 t.s
  • Garam masala-1/2 t.s
  • Coriander powder-1 t.s
  • Kasoori methi-1/3 t.s
  • Turmeric-1/2 t.s
  • Cumin seeds-1/2 t.s
  • Sugar-1/4 t.s
  • Salt-1/2 t.s
  • Oil-3 tbls
  • Fresh coriander-1 tbls

Cooking Directions

Tie curd in a muslin cloth and hang for at least 8 hours to drain the water completely.

Take the hung curd (approx 1.5 cup) in a bowl and then add all the spices and nuts.

Grease your palms and make small balls from the mixture.
If having difficulty in making balls then add 2 t.s semolina,mix and wait for 5 minutes then make balls .

Take gram flour in a bowl and add salt,1/2 t.s chilli powder and pinch of turmeric then add just enough water and mix and make a medium thick batter (like you make for pakoras)

Dip the balls in gram flour batter and deep fry in hot oil till golden in colour.

Heat oil in a pan add cumin seed and ginger chilli paste,saute for a while.

Add tomato puree and all the spices and fry till oil seperates from the mixture.

Add 2.5 cup water and 1 tbls of hung curd and simmer for 5-8 minutes.

Arrange koftas in the seving dish and pour boiling gravy on it.wait for 5 minutes.Garnish with fresh coriander,chilli oil and serve.

Dahi Kofta Curry Photos

by Pak101.com (few years ago!) / 1058 views
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