• Carrots,radish,turnip (cut into long pieces)-1 cup each
• Cauliflower florets-1cup
• Brown mustard powder-3tbsp
• Turmeric powder-2tsp
• Red chilly powder-2tbsp
• Salt to taste
• Mustard oil-2 tbsp

Dry all the vegetables in sunlight or under fan for 8 hours.

In a large bowl mix all spices along with dry vegetables.Mix thoroughly so that all spices stick to the vegetables.

Put these vegetables in a glass container and cover the lid.

Next day heat mustard oil in a pan ,cool it and add to the pickled vegetables and close the lid.

Put the container in sunlight for 7-10 days.Don’t forget to shake it regularly.

Ready to eat and can be used for one month.

by Pak101.com (few years ago!) / 1026 views