• For stuffing
• 2 boiled potatoes
• 1/2 tsp chat masala
• 1 tsp pav bhaji masala
• 1/2 tsp red chili powder
• salt to taste
• 1 chopped green chili
• 8-10 chopped mint leaves
• For dough
• 1 cup plain flour
• 1 tbsp sooji
• 2 tbsp oil
• a pinch of soda-bi-carb
• salt to taste
• Other ingredients
• 1 tbsp sesame seeds

Prepare medium stuff dough using water.Grate the potatoes & mix all the ingredients properly.

Divide the dough into 2 equal parts.Using dry flour, roll out into medium thick roti.

Spread the stuffing over the prepared roti & leave the sides.
Press & spread properly & roll like a swiss roll.

Seal the edges with water & roll twice.Cut the roll into pieces.

Cover the sides of the roll with sesame seeds & press.
Deep fry until golden brown on a medium flame.

Serve hot with tomato ketchup.

by Pak101.com (few years ago!) / 886 views