• 1 1/4 cup flour
• 2 tbsp. coco powder
• Pinch salt
• 1 egg yolk
• 1/2 cup butter, at room temperature
• 1 tsp. vanilla essence
• 1/4 cup powdered sugar
• For Chocolate Filling
• 1/2 cup cream
• 2 tbsp. coco powder
• 2tbsp butter
• 7 ounce chocolate (take any brand)

Mini Chocolates Tarts
Sift flour and mix coco powder and salt in it.
In other bowl beat together butter, sugar, vanilla essence and egg yolk.

Add flour in it and mix with your hands and form a dough. Wrap dough in plastic wrap and refrigerate for an hour.Grease muffin tray with some oil.

Roll out dough and cut the tarts in round shape with biscuit cutter or with some sharp glass.

Put the tarts in muffin tray and press them lightly onto bottom and up sides of cup.

Bake for 15 minutes in preheated oven or till they are puffed and firm to touch. Cool them on wire rack.
For Chocolate Sauce

Heat the whipping cream in small saucepan over medium heat. Bring just to a boil.

Add hot cream over chopped chocolate and butter. Let stand for 1 minute. Stir to combine until smooth.

Let the sauce cool down and then spoon it in your tarts and set them in fridge until sauce is set in tarts.

Garnish them with chopped almonds or with crushed cookies.Enjoy with your love ones.

by Pak101.com (few years ago!) / 805 views