• 1/2 cup sugar
• 1/2 cup water
• 1 cup lemon verbena leaves
• 4 cups ice
• 6 cups brewed tea, chilled
• Mint leaves (optional)
• Lemon wedges (optional)

Combine sugar and water in a small saucepan; bring to a boil.

Cook 1 minute or until sugar dissolves. Cool sugar syrup completely.

Cook lemon verbena leaves in boiling water 1 minute. Drain and plunge into ice water; drain.

Combine sugar syrup and verbena leaves in a blender; process until smooth.

Cover and chill overnight. Strain sugar syrup through a fine sieve into a bowl.

Place 2/3 cup ice into each of 6 tall glasses; add 1 cup brewed tea and 2 tablespoons sugar syrup to each serving, stirring to combine.

Garnish with mint leaves and lemon wedges, if desired.

by Pak101.com (few years ago!) / 842 views