• 2 cups crushed cream-filled chocolate sandwich cookies
• 1/4 cup (½ stick) butter, melted
• 250 gms cream cheese, softened
• 2 eggs
• 3/4 cup sugar
• 1/2 cup semisweet chocolate chips, melted
• 1/3 cup seedless raspberry preserves

Preheat oven to 325°F.

In a medium bowl, combine crushed chocolate sandwich cookies and melted butter; mix well and press into bottom and sides of a 9-inch deep-dish pie plate to form a crust.

In a large bowl, beat cream cheese, eggs, and sugar until smooth.

Reserve 1/3 cup of the mixture and set aside in a small bowl. Pour remaining mixture into prepared crust.

Add melted chocolate and the raspberry preserves to reserved cream cheese mixture; mix well and drop by spoonfuls into mixture in crust. Swirl with a knife to create a marbled effect.

Bake 50 to 55 minutes, or until almost set in the center. Allow to cool 1 hour then cover and chill at least 6 hours before serving.

by Pak101.com (few years ago!) / 725 views