• 100g/4oz minced beef
• 1 tablespoon chopped onion
• 225g/8oz tomato sauce
• 75g/3oz spaghetti
• 100g/4oz Parmesan cheese, freshly grated

Crumble the beef into a microwave-proof casserole dish and add the onion.

Microwave on High for 2 1/2 minutes or until no longer pink, stirring once.

Drain and stir to break the meat into smaller pieces.
Add the tomato sauce, 400ml/14? oz water and spaghetti.
Cover with the casserole lid.

Microwave for 10–11 minutes until the spaghetti is al dente, stirring twice.

Serve hot with the Parmesan sprinkled over the top.
Read 6 times

by Pak101.com (few years ago!) / 1166 views