Recipe for One-pot spaghetti

Ingredients

  • 100g/4oz minced beef
  • 1 tablespoon chopped onion
  • 225g/8oz tomato sauce
  • 75g/3oz spaghetti
  • 100g/4oz Parmesan cheese, freshly grated

Cooking Directions

Crumble the beef into a microwave-proof casserole dish and add the onion.

Microwave on High for 2 1/2 minutes or until no longer pink, stirring once.

Drain and stir to break the meat into smaller pieces.
Add the tomato sauce, 400ml/14? oz water and spaghetti.
Cover with the casserole lid.

Microwave for 10–11 minutes until the spaghetti is al dente, stirring twice.

Serve hot with the Parmesan sprinkled over the top.
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One-pot spaghetti Photos

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