Recipe for Cake Rusk
Ingredients
- 8 cups of All Purpose Flour (Maida)
- 1 package of Yeast
- ½ cup Water (lukewarm)
- 1 tsp. Sugar
- 1 ½ tsp. Salt
- ½ cup Cooking Oil
- 2 Eggs8 cups of All Purpose Flour (Maida)
- 1 package of Yeast
- ½ cup Water (lukewarm)
- 1 tsp. Sugar
- 1 ½ tsp. Salt
- ½ cup Cooking Oil
- 2 Eggs
- ¾ cup Sugar8 cups of All Purpose Flour (Maida)
- 1 package of Yeast
- ½ cup Water (lukewarm)
- 1 tsp. Sugar
- 1 ½ tsp. Salt
- ½ cup Cooking Oil
- 2 Eggs
- ¾ cup Sugar
- 2 tsp. Cardamom Seeds (Ilaichi Daanay)
- 2 cups Water (warm)
- 2 tsp. Cardamom Seeds (Ilaichi Daanay)
- 2 cups Water (warm)
- ¾ cup Sugar
- 2 tsp. Cardamom Seeds (Ilaichi Daanay)
- 2 cups Water (warm)
Cooking Directions
Dissolve yeast in the ½ lukewarm water. Stir in the 1 tsp. of sugar, set aside for 1 hour.
Mix the oil with the ¾ cup sugar; add eggs, salt and 2 cups of warm water and dissolved yeast.
Then stir in flour and cardamom seeds and knead until smooth.
Return to a bowl well greased with oil. Brush top with melted butter or oil. Cover, set aside in a warm place until dough rises double.
Make out in loaves in a long pan (you may use aluminum ice cube trays, which makes about 5 loaves).
When cooled, slice and dry. Toast in a 200 degree oven until dry and light brown
by Pak101.com (few years ago!) / 2478 views