• 1 chicken, 12 pieces with skin
• FOR MARINATION
• 2 cups yogurt
• 2 tbspns milk
• Some salt
• Some red pepper Flakes
• ¼ tspn dill tips
• 1 tspn cracked black pepper
• FOR CRUMBS
• 1 cup bread crumbs
• 1 cup Flour
• 1 tbspn corn Flour
• Some salt
• 1 tspn cracked black pepper
• ½ tspn red pepper Flakes
• ½ tspn chicken powder
• A pinch of garlic salt (OPTIONAL)
• A pinch of onion salt (OPTIONAL)
• Oil For deep Frying

Combine all the things given For the marination. Add chicken and keep aside For 10 hours.

Combine all the things given For Crumbs and mix well.
Heat oil in a deep Fryer.

Now take one piece out of the buttermilk mixture, coat well with crumbs and Fry on medium heat For 15 minutes/ side.

Do the same with others.When they are golden Brown, take them out on an absorbent paper and serve immediately.

by Pak101.com (few years ago!) / 1357 views