Recipe for Mango Mousse Cake
Ingredients
- Eggs 3
- Caster sugar 3 ounce
- Flour 3 ounce
- Vanilla essence ½ tsp
- Ingredients for filling
- Mango pulp 1 ½ cup
- Eggs 3 separated
- Caster sugar 6 ounce
- Fresh cream whipped 12 ounces
- Gelatin powder 2 tbsp heaped (dissolved in ¼ cup water)
- Fresh mango slices for garnish
Cooking Directions
Method for filling: cook egg yolk and 3 ounces sugar in a pan on low flame for 2 minutes.
Remove and add in it dissolved gelatin mixture, beat cream
thick, beat egg whites with remaining 3 ounce caster sugar.
Now gradually fold in cream to the yolk mixture also fold in the beaten egg whites and the mango pulp, mix all well.
To assemble: Put the sponge at the bottom of a 9 inch loose bottom pan and pour the mousse filling.
Chill for 4 to 6 hours, decorate with fresh mango slices and whipped cream
by Pak101.com (few years ago!) / 932 views