• Bringle (baigan) 4 med cut in cubes.
• Tomatoes 2 small cubes.
• Green Coriander to taste.
• For dressing:
• Vinegar 4-5 table spoon.
• Garlic 2 cloves.
• Crushed pepper to taste.
• Cumin 1 tea spoon.
• (grind all the above dressing ingredients together it should have liquid consistency and amount of vinegar should accomodate bringle and tomatoes.

Deep fry the bringles until they are golden brown and remove all the excess oil.

Mix them with tomatoes in serving dish and pour the dressing over it allow at least an hour to absorbe all the ingredient.

Don''''t forget to sprinkle salt over it according to taste.

by Pak101.com (few years ago!) / 1260 views