• For Samosa pastry:
• 250gm plain flour
• 2 tsp salt
• 3tbsp vegetable oil
• 80 ml warm water
• For Samosa Filling:
• 1 Potato,finely diced
• 1 carrot,finely diced
• 2 cloves garlic, crushed
• 1 Onion,finely chopped
• 1 Cup frozen peas
• 1 tbsp vegetable oil
• 2 tsp curry powder
• Salt, Pepper to taste
• 100 ml vegetable stock
• For Frying:
• oil for deep frying

For Filling:
Heat the oil in a frying pan, add the onion and garlic, mix in the spices and fry until soft.

Add the vegetables, seasoning and stir well until coated.

Add the stock, cover and simmer for 30 minutes until cooked. Set aside and let allow to cool.

For Dough:
Mix flour and salt into a large bowl.

Make a well into the center and add the oil and enough water to make a firm dough.

Knead the dough on a floured surface until smooth and roll into a ball. Cover in plastic wrap and set aside at room temperature for 30 minutes.

Divide the pastry into 12 equal pieces.

Roll each piece into a ball and roll out into a circle of 15 cm.
Divide this circle into two equal pieces with a knife.

Brush each edge with a little water and form a cone shape around your fingers, sealing the dampened edge.

Fill the cases with a tbsp of filling and press the two dampened edges together to seal the top of the cone.

Deep fry the samosas in hot oil until crisp and brown take out and drain on a paper towel.

Somosa is ready to serve.
Serve hot with ketchup or tamarind sauce.

by Pak101.com (few years ago!) / 1705 views