• 2 1/2 cups all-purpose flour
• 4 teaspoons baking powder
• 2 teaspoons ground cinnamon
• 1 teaspoon ground allspice
• 1 teaspoon ground ginger
• 1/2 teaspoon salt
• 1/4 cup packed brown sugar
• 1 cup canned pumpkin
• 2 cups milk
• 4 eggs, separated
• 1/4 cup butter, melted
• APPLE CIDER SYRUP
• 1/2 cup white sugar
• 1 tablespoon cornstarch
• 1 teaspoon ground cinnamon
• 1 cup apple cider
• 1 tablespoon lemon juice
• 2 tablespoons butter

Preheat a waffle iron according to manufacturer’s instructions.

Combine the flour, baking powder, cinnamon, allspice, ginger, salt, and brown sugar in a mixing bowl. In a separate bowl, stir together the pumpkin, milk, and egg yolks. Whip the egg whites in a clean dry bowl until soft peaks form.

Stir the flour mixture and 1/4 cup melted butter to the pumpkin mixture, stirring just to combine.

Use a whisk or rubber spatula to fold 1/3 of the egg whites into the batter, stirring gently until incorporated. Fold in the remaining egg whites. Cook waffles

To make the syrup, stir together the sugar, cornstarch, and cinnamon in a saucepan.

Stir in the apple cider and lemon juice. Cook over medium heat until mixture begins to boil; boil until the syrup thickens.

Remove from heat and stir in the 2 tablespoons of butter until melted. Serve warm

by Pak101.com (few years ago!) / 971 views