• Dough for Pizza::::::
• Flour – 2 cup
• Salt – ½ tsp
• Instant yeast – 1 ½ tsp
• Egg – 1
• Dry milk powder – 1 ½ tbsp
• Ground sugar – 1 tsp
• Oil – 3 tbsp
• ::::::::Pizza sauce Ingredients::::::::
• Tomato – 4 blended
• Or Tomato paste – ½ cup
• Garlic paste – ½ tsp
• Oil – 2 tsp
• Red chilli powder – 1 tsp
• Salt – to taste
• Tomato ketchup – 2 tbsp
• Oregano – ¼ tsp
• ::::::::::For Topping:::::::::
• Chicken tikka slices – as required
• Cheddar cheese – 1 cup
• Mozzarella cheese – 1 cup
• Capsicum – 1 chopped
• Tomato – 1 chopped
• Onion – 1 chopped
• Sweet corn – ¼ cup
• Mushrooms – as you like
• Black olives – as you like
• Oregano – ¼ tsp

Pizza Dough:
Mix yeast and sugar in warm water and leave for 10 min, shift flour, milk powder and salt, egg, oil, and mixture of yeast and sugar with water mix well make smooth dough and leave for 2-3 hours for rising.

Then roll down, if you want to make a thin and crispy pizza then roll dough about 1/8 inch thick, prick with fork and bake in preheated oven on 200 C for 7 to 8 minutes, then let it cool down for 5 minutes or if you want to make deep pan pizza, then roll about ¼ inch thick, then spread all the toppings, sauce and cheese, then cover and leave aside for half an hour, then bake in preheated oven.

Pizza Sauce:
Take a pan, put oil and heat it up, add garlic and fry for 1 sec, then add ½ cup tomato paste or 4 blended and strain tomato, red crushed chilli, salt, tomato ketchup and oregano and mix well and let it cook till tomato is mixed well and turns into tomato sauce form, if you need water, put a bit of water and cook until done, when done apply on pizza base.

Pizza Topping:
Then spread sauce on pizza, then 2 tbsp cheese, then chicken tikka pieces, then chopped capsicum, chopped onion, chopped and seedless tomato, sweet corns, mushrooms, black olives, oregano, cheddar cheese and then mozzarella cheese.

Bake on 200ºC for 20 minutes. For deep pan you need to bake for 40 minutes.

by Pak101.com (few years ago!) / 4266 views