• Olive oil
• 3/4 cup roasted red peppers
• 1/3 cup pitted, chopped kalamata olives
• 1 1/2 tsp chopped fresh rosemary
• 1 cup finely grated Parmesan
• 4 red onion rings
• 4 eggs
• Salt and pepper
• Arugula

Place a pizza stone or baking sheet in oven; preheat to 500°F.

Sprinkle a pizza paddle or rimless baking sheet generously with cornmeal.

Roll out 1 portion refrigerated pizza dough on a floured surface to a 12-inch round; transfer to cornmeal-dusted paddle or baking sheet.

Brush dough with olive oil; scatter with 3/4 cup roasted red peppers and 1/3 cup pitted, chopped kalamata olives.

Add 1 1/2 tsp chopped fresh rosemary and 1 cup finely grated Parmesan. Arrange 4 red onion rings on pie, evenly spaced.

Slide pizza onto hot stone or baking sheet; bake until lightly browned but not crisp, about 7 minutes.

Remove from oven and crack 1 egg into each onion ring. Return to oven and bake until eggs are softly set and crust is golden, about 6 minutes.

Add salt and pepper to taste. Top with a handful of arugula.

by Pak101.com (few years ago!) / 878 views