• 1 3/4 cups cake flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1/2 cup white sugar
• 1/2 cup vegetable oil
• 6 egg yolks
• 3/4 cup water
• 1 tablespoon lemon zest
• 6 egg whites
• 1/2 teaspoon cream of tartar
• 3/4 cup white sugar
• 1 cup heavy whipping cream
• 2 1/2 cups lemon pie filling
• 8 slices lemon

First Preheat oven to 350 degrees F or 175 degrees C.
Second In a large bowl, combine flour, salt, 1/2 cup sugar and baking powder.

Add egg, oil, yolks, lemon rind and water. Now Beat it with an electric mixer until it smooth.

Then In a small bowl, beat egg whites and cream of tartar until peaks form. Gradually add 3/4 cup sugar, and beat until very stiff and shiny peaks form.

Fold 1/3 of the whites into the batter, then quickly fold in remaining whites until no streaks remain. Turn batter into ungreased 10 inch tube pan.

Bake at 350 degrees F (175 degrees C) for 60 minutes or until a toothpick inserted in the center comes out clean. Invert cake and cool completely in pan. When cool, loosen edges and shake pan to remove cake.

For Filling: Beat cream to stiff peaks. Fold in lemon filling. Chill until stiff.

Finally to Assembling Cake: We Slice cake horizontally into 3 equal layers and Fill layers with 1/3 cup of filling. Spread remaining filling on top layer. We Decorate it with lemon slices, serve with family

by Pak101.com (few years ago!) / 3468 views