• For Base:
• Crushed biscuit 2 cups
• Butter (melted) 4 tbsp
• For Filling:
• Egg white 3
• Caster sugar 1/2 cup
• Gelatin powder 1-1/2 tbsp
• Water 1/4 cup
• Fresh cream (whipped) 2 cups
• Yogurt (tetra pack) 1/2 kg
• Black currant jelly 2 packets

Base: First we mix butter with crushed biscuit and fill this mixture in greased 9 inch lower bottom pan.

Filling: In this stage we whip egg whites and place aside.
So Whip caster sugar, fresh cream and add yogurt too and whip.

Now Mix gelatin powder in water, pour in the above mixture and whip.

Add egg white in this mixture and carefully fold it.

Mix black currant jelly mixture too in the above mixture.

Pour this mixture over the biscuits base and place in the fridge till its completely set.

Toping: mix second packet of black currant jelly in 3/4 cup of water.

Pour it over the cake when its little cold.

When the cake is completely set than decorate it with fresh cream and serve.

by Pak101.com (few years ago!) / 1967 views