Recipe for GERMAN SAUSAGE SALAD

Ingredients

  • 1 red pepper (capsicum), seeded and diced
  • 1 green pepper (capsicum), seeded and diced
  • 1 large head chicory, thinly sliced
  • ½ cucumber, diced
  • 1 quantity Vinaigrette Dressing
  • 1 teaspoon poppy seeds, to garnish

Cooking Directions

Remove skins from the sausages and dice. Put lettuce into a glass serving bowl, scatter over half the diced sausage.

Add a layer of peppers, then remaining diced sausage. Add chicory and cucumber, then pour over dressing.

Serve sprinkled with poppy seeds.

GERMAN SAUSAGE SALAD Photos

by Pak101.com (few years ago!) / 1747 views
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