• 1 1/2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon cinnamon
• Pinch of salt
• 1 cup wheat germ, divided
• 2 large eggs
• 1/2 cup vanilla milk
• 1/2 cup fresh orange juice
• 1/2 cup sugar
• 1/2 cup almond oil
• Zest of 1 orange
• 1 cup slivered almonds, roasted

Preheat oven to 400°F (200°C). Line a muffin pan with paper muffin cups. Mix flour, baking powder, cinnamon and salt into a bowl

Stir in 3/4 cup wheat germ, and set aside In a large bowl, combine eggs, milk, juice, sugar and oil.

Add dry ingredients all at once and stir lightly until liquid is absorbed; batter should be lumpy. Stir in orange zest and 3/4 cup almonds.

Divide batter among muffin cups and sprinkle tops with remaining almonds and wheat germ. Bake 12 to 15 minutes or until a toothpick comes out clean.

Remove from pan and let cool. Serve with almond butter or “cream cheese.” via, Duunyanews

by Pak101.com (few years ago!) / 835 views