Recipe for Tarkewali Dal

Ingredients

  • 1 cup red splitted gram
  • 2 Onion (chopped)
  • 6 Garlic chopped
  • 1 tbsp ginger chopped
  • 6 Green chili (chopped)
  • 1 tsp Cumin seeds
  • 1 tbsp chili powder
  • to taste salt
  • 1 tsp sugar
  • 2 Curry leave (Kurhi patta)
  • 2 tbsps Coriander leaves chopped
  • 5 tbsps oil
  • Water

Cooking Directions

Clean and wash dal, add water, half the onions with sugar and salt and cook over slow fire until soft. Mash and mix

Heat oil in a pan, add cumin seeds, chili powder, curry leaves, onion, ginger, garlic. Fry until brown

Now pour the mixture over the dal Mix it and serve hot

Tarkewali Dal Photos

by Pak101.com (few years ago!) / 1237 views
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