Recipe for Jhinga Tandoori

Ingredients

  • 300 grams Prawns
  • 5 tbsps Yogurt
  • 1 tsp Ginger / Garlic Paste
  • 1 tsp All Spice
  • 1 tsp Cummin Seeds
  • 1 tbsp Lemon Juice
  • Red Food Color (pinch)
  • 1 tsp Red Chillly Powder
  • to taste Salt
  • 5 tbsps Butter
  • 1 tsp Black Pepper

Cooking Directions

Clean and wash the prawns Mix all the ingredients in a bowl except butter

Put the prawns in it to marinate for 10mins Melt the butter in a pan

Put marinate in a pan and stir for 2mins Now put marinated prawns in the pan and cook carefully for
few minutes till the prawns are ready

Jhinga Tandoori Photos

by Pak101.com (few years ago!) / 893 views
(Not Rated Yet)
 

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