• 1 kilo Fish filllet
• 1/2 tbsp Cumin powder
• 6 Garlic
• 1/2 kilo Rice
• 2 tsps Coriander Seeds (chopped)
• 3 tsps Red chili powder
• 1/2 tbsp Turmeric powder
• 5 Cardamom
• 2 tsps Garam masala Powder
• 5 Tomato
• 1/2 cup Corn Flour
• 2 Onion
• 1/2 cup Plum
• 2 Egg
• 1 cup Mint leaves
• to taste Salt
• as required Food Color (yelow +orange)
• 1 cup clarified butter

In a pan heat clarified butter add whole spices(sabit garam masala),cumin and cook for 3 minutes.

Add rice and water. When rice get boiled,drain it

For Fish:
In a bowl mix fish, turmeric, salt, ginger garlic paste, food color, egg white, corn flour and mix it well

In a pan heat oil and deep fry the fish

For Masala:
Heat oil in a pan put add clarified butter, chopped garlic and cook it for a minutes.

Add onion and cook until it turns light brown in color.

Add half a cup of water, tomato, red pepper, garam masala, chopped coriander, turmeric and plum and cook it well till thickness.

Take a pan heat up clarified butter in it and put 2 garlic in it and cook it until light brown it.

Take half of clarified butter and put it into cooking bowl, then put masala in it and spread rice.

Now put remaining masala and fried fish then add remaining clarified butter

Add coriander leaves and cook it over slow flame.
Serve with raita

by Pak101.com (few years ago!) / 1012 views