• Eggs(beaten) 2
• Spinach(choped) 500 gm
• Soy sauce 2 tbsp
• Sugar 1/2 tsp
• Sesame Oil 1 tsp
• Cornflour 1 tsp
• Water 1/2 tbsp
• Salt to taste
• Vegetable oil 1 tbsp

Cook the spinach covered in a pan for 2-3 minutes, squeeze the excess juices, add the soy sauce, sugar and the sesame oil and keep aside.

Dissolve the cornflour in a water, mix it with the beaten eggs, and add the seasoning.

Heat the oil in a thick pan, spread the egg mixture to make on omelette, it is almost done on one side place spinach on it, and roll it up.

Place the egg roll on a kitchen board, and cut diagonally into bite size pieces with a sharp knife.

Serve hot with a sauce of your choice.

by Pak101.com (few years ago!) / 955 views