• Chicken mince 1 kg
• Hot chilli sauce 2 tbsp
• Chilli garlic sauce 2 tbsp
• Mustard sauce 3 tbsp
• Worcestershire sauce 4 tbsp
• Garlic paste 1 tbsp
• Green chillies, crushed 6
• White pepper powder 1/2 tbsp
• Bread crumbs 1 pkt
• Oil for frying
• Buns 12
• Lettuce leaves 12
• Mayonnaise 4 tbsp
• Salt to taste
• Batter
• White flour 6 tbsp
• Corn flour 2 tbsp
• Milk 8 tbsp
• Egg beaten 1
• Salt to taste

Mix the chicken mince with all spices and sauces and leave for an hour.

Shape mince into 12 round patties and set aside.

In a bowl mix all ingredients of batter with a little water to make a thick batter.

Dip chicken cutlets in the batter and roll in the bread crumbs.

In a saucepan, heat cooking oil and shallow fry chicken cutlets on low heat.

Fry both sides till chicken cutlets turn a golden brown.

Then heat the buns and spread with mayonnaise.

Put a chicken patty on the bun, put lettuce leaves on top, add ketchup if desired.

Serve hot.

by Pak101.com (few years ago!) / 1131 views