Recipe for Stuffed Chicken Roast with Kashmiri Potato Curry

Ingredients

  • For Stuffed Roasted Whole Chicken:
  • Chicken 1, 1/2 kg
  • Coriander 1 tsp (whole)
  • Cumin seed 1, 1/2 tsp
  • Red chilli paste 1 tsp
  • Coriander 1 tbsp (ground)
  • Poppy seed 4 tbsp (soaked and ground)
  • Meat tenderizer powder 2 tbsp
  • Ginger 1/2 inch piece
  • Onion 2
  • Garlic cloves 6
  • Peanut 1/4 cup
  • Kashmiri chilli paste 1 tbsp
  • Oil as required
  • Salt to taste
  • For Kashmiri Potato Curry:
  • Baby potatoes 1/2 kg (whole)
  • Poppy seed 3 tsp
  • Ginger garlic paste 1 tbsp
  • Coriander 3 tsp (whole)
  • Red chilli 4 (whole)
  • Bay leaves 2
  • Tomato puree 1/3 cup
  • Fresh coriander as required
  • White cumin seed 1 tsp
  • Turmeric 1 tsp
  • All spice powder 1 tsp
  • Green cardamom 3
  • Cinnamon 1 piece
  • Fresh yogurt 1 cup
  • Oil as required
  • Salt to taste

Cooking Directions

For Stuffed Roasted Whole Chicken: Saute garlic cloves, peanuts, cumin, whole coriander in a frying pan till light brown.

Remove the skin of onion and broil over open flame.

Add poppy seeds in another pan, dry it''s water and saute it in 3 tablespoon oil.

Now add all the sauteed ingredients (garlic, peanuts, cumin, whole coriander, onion, poppy seeds) in a blender and blend with little oil and water.

Now add meat tenderizer powder, coriander powder, oil and a little water in a bowl. Mix well.

Marinate the chicken in salt and half quantity of prepared paste.

Add Kashmiri chilli paste and red chilli paste in remaining paste. Mix well.

Fill whole chicken with remaining paste and leave for a moment.

Tie the chicken legs with thread and pour remaining paste around the chicken.

Finally bake chicken in oven for 40 to 45 minutes.

Serve warm with potato curry.

For Kashmiri Potato Curry: Heat oil in a pan and fry whole potatoes with skin for a while.

When potatoes are brown, then take out and cut each potato in two pieces.

Add onions in same pan and fry till golden brown.

Now add poppy seeds, whole red chilli, whole coriander and white cumin seed. Saute and prepare paste.

Heat oil in another pan, add bay leaves, cinnamon, cardamom, prepared paste, ginger garlic paste, turmeric and all spice powder. Cook well.

When all mixture is cook, then add tomato puree and yogurt and cook for a while.

Then add potatoes, mix and cover it.

Garnish potato curry with coriander leaves and put all the curry in stuffed roasted chicken.

Stuffed Chicken Roast with Kashmiri Potato Curry Photos

by Pak101.com (few years ago!) / 1177 views
(Not Rated Yet)
 

Other Similar Recipes from Chicken

Crisp Roast Chicken
Crisp Roast Chick..
few years ago! 
Kehtey Yogurt Chicken
Kehtey Yogurt Chi..
few years ago! 
Grilled Chicken Boti
Grilled Chicken B..
few years ago! 
Chicken Kababs
Chicken Kababs
few years ago! 
Chicken Green Boti
Chicken Green Bot..
few years ago! 
Malai Chicken Skewers
Malai Chicken Ske..
few years ago! 
Pomegranate Roasted Chicken Thighs
Pomegranate Roast..
few years ago! 
Chicken Manchurian
Chicken Manchuria..
few years ago! 
Cranberry Chicken
Cranberry Chicken
few years ago! 
Almond Chicken
Almond Chicken
few years ago!