Recipe for Chickpeas Pulao

Ingredients

  • Basmati rice 1 1/2 cups (soaked)
  • Chickpeas 1 cup (boiled)
  • Onions 1 cup (finely cut)
  • Tomatoes 1/2 cup (finely cut)
  • Cinnamon stick 1 piece
  • Cloves 6
  • Green chillies 4
  • Whole peppercorns 10
  • Tara hot spices powder 1 tsp
  • Cumin seeds 1 tsp
  • Ginger/garlic paste 2 tsp
  • Red chilli powder 1/2 tsp
  • Salt to taste
  • Oil 1/2 cup

Cooking Directions

Heat oil in a pot and fry onions until golden.

Add tomatoes and cook.

Add garlic/ginger, cloves, green chillies, cinnamon, peppercorns, Tara hot spices, salt and red chilli powder and cook for a few minutes.

Add 1 ½ cups water and chickpeas. Bring to boil and add rice.

Once water has dried, cover with lid and keep on dum.

To prepare Tara hot spices, finely grind 2 tsp whole peppercorns 2 tsp cumin seeds, 2 tsp coriander and 12 cloves.

Use as required.

Chickpeas Pulao Photos

by Pak101.com (few years ago!) / 935 views
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