• 2 kg Boneless Mutton
• 1 tsp red Chilli Powder
• 1 tsp turmeric powder
• 2 Bay Leaf
• 250 gm Dal Channa
• 200 gm Whole Wheat
• 50 gm Barley
• 1/2 cup Oil
• salt to taste
• For Garnish:
• Onion
• Lime Slices
• Green Chilies
• Fresh Coriander Leaves
• Sliced Ginger

Soak all three grains overnight. Fry the meat in oil.

Add all the spices and 4 to 5 glasses of water.

Cover and leave on low flame to tenderize until the meat is extremely soft.

Meanwhile, put the grains and dal in a pot with 1 tsp salt,1/2 tsp chilli powder and 1/4 tsp turmeric powder.

Add water and cook on low flame till very soft.

When both are soft, mix the meat and grains together and leave on a very low flame. Keep mashing and mixing.

It starts to boil and becomes bubbly fry a little onion in oil and add to it. Remove from heat.

Sprinkle garam masala over it and garnish with fresh coriander leaves, green chilies, fried onion and lemon.

Hyderabadi Haleem is ready to serve.
Serve with hot naan!

by Pak101.com (few years ago!) / 1220 views