Recipe for Spicy Nihari

Ingredients

  • 1 kg Beef Bong Ka Gosht
  • 1 Nali (optional)
  • 1 tbsp ginger paste
  • 1tbsp garlic paste
  • 2 cups ghee
  • 4 tbsp Nihari Masala Prepared
  • 1 cup flour (Atta)
  • 1/2 cup plain flour (maida)
  • 3 tbsp chilly Powder
  • salt to taste
  • 12 cups water
  • Masala For Nihari
  • 20 gm cinnamon sticks (dalchini)
  • 20 gm black cardamom
  • 20 gm green cardamom
  • 10 gm cloves
  • 1/4 cup saunf
  • 1/4 cup kas Kas
  • 10 gm javatri
  • 10 gm saunt
  • 20 gm kachri
  • 1/4 cup chana
  • 1/2 cup chilly Powder

Cooking Directions

Heat ghee and fry ginger / garlic paste.

Add meat piece along with chilly powder, salt and nihari masala and bhuno well by sprinkling little water.

Add in nali and 10-12 cups hot water, cover and let it cook for an hour.

Sift flour and Atta together and make into a paste with water and add to the meat.

Cook on very low fire for at least 2-3 hours.
Hot ‘n’ Spicy Nihari is ready to serve.

Serve with finely sliced ginger, chopped green chillies, lemon, coriander leaves and tandoori Nan.

Spicy Nihari Photos

by Pak101.com (few years ago!) / 1436 views
(Not Rated Yet)
 

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