Recipe for Spicy Nihari
Ingredients
- 1 kg Beef Bong Ka Gosht
- 1 Nali (optional)
- 1 tbsp ginger paste
- 1tbsp garlic paste
- 2 cups ghee
- 4 tbsp Nihari Masala Prepared
- 1 cup flour (Atta)
- 1/2 cup plain flour (maida)
- 3 tbsp chilly Powder
- salt to taste
- 12 cups water
- Masala For Nihari
- 20 gm cinnamon sticks (dalchini)
- 20 gm black cardamom
- 20 gm green cardamom
- 10 gm cloves
- 1/4 cup saunf
- 1/4 cup kas Kas
- 10 gm javatri
- 10 gm saunt
- 20 gm kachri
- 1/4 cup chana
- 1/2 cup chilly Powder
Cooking Directions
Heat ghee and fry ginger / garlic paste.
Add meat piece along with chilly powder, salt and nihari masala and bhuno well by sprinkling little water.
Add in nali and 10-12 cups hot water, cover and let it cook for an hour.
Sift flour and Atta together and make into a paste with water and add to the meat.
Cook on very low fire for at least 2-3 hours.
Hot ‘n’ Spicy Nihari is ready to serve.
Serve with finely sliced ginger, chopped green chillies, lemon, coriander leaves and tandoori Nan.
by Pak101.com (few years ago!) / 1432 views