Recipe for Badami Kofta

Ingredients

  • kofta:
  • 1/2 kg ground beef
  • 1 onion
  • 4 garlic cloves
  • 4 green chilies
  • 1 inch piece of ginger
  • 1/4 bunch of coriander leaves
  • 1/4 bunch of mint leaves
  • salt to taste
  • Ingredients for gravy:
  • 1 onion, chopped
  • 1 tbsp ginger paste
  • 1 tbsp garlic paste
  • 2 boiled tomatoes
  • 250 gm plain yogurt
  • 25 gm almonds, crushed
  • 1 tsp coriander powder
  • 1-1/2 tsp cumin powder
  • 1 tsp turmeric powder
  • 1 tsp red chili powder
  • salt to taste
  • all spice to taste
  • 1/4 cup cooking oil
  • 1-1/2 cup water
  • 1/4 bunch fresh coriander leaves

Cooking Directions

Place all kofta ingredients in a food processor.
Process until well combined.

Take the mixture out in a bowl.
Boil almonds in water then peel.

Make small balls of kofta mixture.
Then place an almond in the middle of each ball.

Place in a refrigerator for 40 minutes or until set.
Heat oil in a pan or wok.
Fry chopped onions in hot oil for 3-4 minutes.

Then add ginger garlic paste and cook for another 2 minutes.

Add all spices, turmeric powder, cumin, coriander powder, red chili and salt.

Also add ½ cup water. Cover the pan with a lid and cook on low flame 5 minutes.

Put boiled tomatoes, yogurt, boiled almonds in a blender.
Blend and make a smooth paste.

Add this paste in the gravy. Alos add ½ cup more water.

Bring to a boil and carefully place prepared kofta balls in it.

Again cover and cook for 15-20 minutes or until meat is cooked thorough.

Uncover and stir well. Garnish with coriander leaves.

Badami Kofta Photos

by Pak101.com (few years ago!) / 1215 views
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