Recipe for Yogurt Cake with Berries
Ingredients
- 2 eggs
- 1 cup plain yogurt
- 1 cup sugar
- 1/3 cup oil
- 2 cups all-purpose flour
- 1 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1 tsp vanilla essence
- a handful of mixed berries
Cooking Directions
Preheat oven to 180 deg. C.
Combine yogurt, eggs, sugar, vanilla and oil in a bowl until completely mixed.
Sift the flour, baking powder and baking soda together.
Fold the dry ingredients into the wet ingredients gradually until well combined. Sprinkle the berries on top - they will gradually sink into the cake as it bakes.
Pour into a round tin and bake for about 30-35 minutes, or until a toothpick inserted in the center comes out clean.
Yogurt Cake with Berries Photos
by Pak101.com (few years ago!) / 844 views