• 4 cup Milk
• 1/4 cup Badam (Almond)
• 1 cup Sugar
• 5 Cardamoms (crushed)
• Saffron Strands for garnishing

Boil the almonds in a pan for 5 minutes. Remove and drain.

Peel the skin of the almonds and grind in a blender with sugar to a smooth paste. Keep aside.

Now heat milk in a heavy bottomed vessel and bring it to a boil.

Add crushed cardamom, almond-sugar paste, stir and continue to boil for 2 minutes more.

Remove from the heat, garnish with saffron and serve hot or chilled.

by Pak101.com (few years ago!) / 1347 views