• 1 ltr condensed milk
• 10 g almonds blanched
• 4 saffron strands
• 2-3 green cardamoms crushed
• 1/2 cup powdered sugar
• Few Ice-cubes

Soak the badam for 8-10 hours or for overnight.

Soak the saffron strands in 1 cup of warm milk.

Now blend badam, kesar, sugar and milk in a mixer.

Add crushed cardamoms and again blend for few more seconds.

Pour the prepared shake in serving glasses along with some crushed ice.Serve chilled.

by Pak101.com (few years ago!) / 969 views