• Cinnamon – Cardamon – cloves : Each 4 pcs
• Butter – 150 gm
• Sliced onion-1/2 cup
• Yogurt-1 cup
• Ginger garlic paste-3 tbls
• Salt- To taste
• Lemon juice-2 tbls
• Pepper-1 teaspoon
• Chicken-1 kg
• Basmati rice-4cups
• Water-5cups
• Fennel powder-2tbls
• Fresh cream-1cup
• Rosewater-2tbls
• Coriander leaves-a bunch

Put Butter in a wide Tawa, add the garam masalas, then sliced onion, don’t make it brown as in normal biryani. Stir until it becomes skin color.

Add Ginger Garlic paste, then yogurt, salt ,chicken ( Soaked before 1/2 an hour with lemon juice, white pepper and Salt )
Fry for few minutes It will leave its Juice.
After it is half cooked take out the chicken pieces out.

Strain the whole things out.In that stock put 2 tbls fennel powder, 1 cup fresh cream , bring it to a boil, till it thickens.

Add chicken pieces and make it a thick gravy boil water In a separate vessel add water, rose water, little lemon juice.

Now add the soaked rice.Boil nicely until all the water is absorbed close the lid and set aside for 5 min.

Take a separate Tawa. Put the chicken gravy a layer, rice a layer then gravy again a layer of rice and at last sprinkle finely chopped coriander leaves and keep it in very low flame tightly covered for 10 min.

Mouth watering white Biryani is ready to serve.

by Pak101.com (few years ago!) / 1965 views