• 4 cups butter milk
• 2 tsps Salt
• 1/2 tsp ginger sliced
• 1/2 tsp Red Chili Powder
• 1/2 tsp Oil
• 1 tsp mustard seed
• 3 tbsps mint leaves
• 1 cup ice cubes

Add chilies, salt and ginger to the buttermilk.

Stir Heat oil and fry mustard seeds.

When it crackles pour onto the buttermilk mixture, Chill

Pour into glasses, sprinkle mint Add ice and serve

by Pak101.com (few years ago!) / 2060 views