• 3 cups freshly boiled macaroni or spaghetti, 1 cup canned green peas (drained and rinsed), 3-4 tbsp tomato paste, 6-8 cloves of garlic finely chopped, 4-6 seedless green chilies finely chopped, 1 tsp red chili powder, 1 leveled tsp garlic powder, 1 tsp oregano, 3-4 tbsp cream cheese (or to taste), 3 tbsp oil, 2 ripe tomatoes (peeled and roughly chopped), Salt to taste

Heat oil in a heavy based wok. Add garlic and cook until slightly golden.

Add peas, green chilies, tomato paste and red chili powder and cook over low heat until peas tenderize and he gravy thickens.

Add oregano, chopped tomatoes, garlic powder and salt.

Mix well and cook uncovered over low heat for three to four minutes while stirring.

Remove from heat add macaroni and cream cheese and toss gently to thoroughly combine.

Check seasoning. Dish out, garnish accordingly. Serve hot with tomato ketchup or chili garlic sauce.

by Pak101.com (few years ago!) / 2179 views