Recipe for Mango Squash
Ingredients
- 2 ½ kg Sindhri mango pulp,
- 2 ½ liters boiled water,
- 5 kg sugar, 5 tbsp citric acid mixed in ½ cup water,
- ¼ tsp meta-bi sulphate,
- leveled and dissolved in ¼ cup water,
Cooking Directions
Wash the mangoes then peel and cut into chunks. Blend the pieces into a smooth puree and weigh the pulp. It should be 2 ½ kg.
Add two-and-a-half liters of boiled water and five kilograms of sugar.
Stir well till the sugar is fully dissolved. Mix in citric acid and strain the mixture through a thick muslin cloth to remove impurities.
Now add meta-bi sulphate and mix well. Fill the mixture in sterilized bottles but do not use for a week.
Keep shaking the bottles once a day for eight days.Now use as required, adding water if needed.
by Pak101.com (few years ago!) / 1184 views