• Vanilla extract 1-1/2tsp,
• Brewed strong hot coffee 4 cups,
• Whipping cream 2 cups,
• Sugar 1 cup,
• Kahlua liqueur
• 2tabs, Chopped chocolate for garnish 1 tsp.

First, dissolve sugar in hot coffee. When the mixture cools slightly add the Kahlua liqueur, put into a pan or bowl, and cover and freeze.

Use a fork or large spoon to scrape and to loosen the frozen granita to a fluffy slush consistency, then cover and return to the freezer. Place 8 stemmed glasses in the freezer along with 8 iced tsp.

Then whip the cream and vanilla together to soft peaks.
Fill each chilled stemmed glass halfway with granita then add whipped cream. Continue filling each glass with granita ending with whipped cream.

Sprinkle the top with chopped chocolate and serve immediately with chilled iced tsp. (Serves 8)

by Pak101.com (few years ago!) / 886 views