Recipe for Peach Jam
Ingredients
- 250 grams sugar
- 250 grams peaches
- One pinch of yellow color
- Few drops essence
- Juice of 2 lemon
Cooking Directions
Peel and slice the peaches. Process the fruit in a juicer with sugar and lemon juice.
Put the mixture in a pan, bringing slowly to boil, and stirring with a wooden spoon.
Mix food color and stir until setting point is reached.
Mix essence. Cool and pour into a sterilized jar and serve at breakfast with bread.
by Pak101.com (few years ago!) / 912 views