Recipe for Peach Jam

Ingredients

  • 250 grams sugar
  • 250 grams peaches
  • One pinch of yellow color
  • Few drops essence
  • Juice of 2 lemon

Cooking Directions

Peel and slice the peaches. Process the fruit in a juicer with sugar and lemon juice.

Put the mixture in a pan, bringing slowly to boil, and stirring with a wooden spoon.

Mix food color and stir until setting point is reached.

Mix essence. Cool and pour into a sterilized jar and serve at breakfast with bread.

Peach Jam Photos

by Pak101.com (few years ago!) / 955 views
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