Recipe for curry coconut chicken
Ingredients
- 150 ml —- Hot chicken stock
- 25 gms —- Coconut cream
- 1 tbsp —- Oil
- 800 gms —- Skinless, boneless chicken thigh, cut into thin, long strips
- 4 —- Spring onions, sliced thinly
- 4 tbsp —- smooth or crunchy peanut butter Juice & rind of a lemon
- 1 —- fresh red chili, chopped
Cooking Directions
Mix together chicken stock & coconut cream until it dissolves.
Heat oil in a wok & sauté chicken until it turns golden in color
Add red chili & spring onion & cook for 2-3 minutes.
Add the remaining ingredients & simmer for five minutes, stirring frequently to ensure that it does not stick to the base of the wok.
Serve hot with steamed rice.
curry coconut chicken Photos
by Pak101.com (few years ago!) / 985 views