• Bay leaf number 2
• Coconut milk ml 50
• Coriander leaves tbsp 1
• Fresh grated coconut tbsp 1
• Ghee/Oil tbsp 2
• Green chilli number 2
• Lemon juice tsp1
• prawns (shelled) grams 600
• Rice (Basmati) grams 300
• Salt to taste
• Sliced onion cup 1/4
• Turmeric powder tsp 1/2
• Whole garam masala tsp 1

Pick, wash and soak rice for about 20 minutes. Drain and keep aside.

Shell, Devein and wash the prawns.

Heat Ghee or oil in a thick-bottomed pan. Add bay leaves and Whole Garam Masala Let it crackle. Add sliced onion, sauté till the onion turns pink.

Add water, turmeric powder, lemon juice and green chillies slit into two. Bring it to boil and add rice. Cook for a minute and add prawns and coconut milk. Season with salt. Stir lightly.

Stir till rice absorbs all the water and then cover it with a lid and cook it on a slow fire till rice and prawns are fully cooked.

by Pak101.com (few years ago!) / 949 views