• 8 ounces fresh noodles
• 2 cups chicken broth
• 8 small raw shrimp, shelled and deveined
• 1/2 fresh red chili, thinly sliced
• 4 fresh shiitake mushrooms, thinly sliced
• Seasonings
• 1 tablespoon Shao Hsing wine
• 1 tablespoon fish sauce
• 1 tablespoon oyster-flavored sauce
• 1 teaspoon sesame oil
• 1/8 teaspoon salt
• 1/8 teaspoon white pepper

1. In a pot of boiling water, cook noodles Drain, rinse with cold water, and drain again.

Place noodles in a serving bowl and set aside. Bring chicken broth to a boil in a medium saucepan.

Add shrimp, chili, and shiitake mushrooms; cook until heated through.

Add seasonings, cook for 1minute more. Ladle soup over noodles and serve.

by Pak101.com (few years ago!) / 972 views