Recipe for chocolate chip biscuits

Ingredients

  • 50g (2 oz) Margarine
  • 50g (2 oz) Castor Sugar
  • 50g (2 oz) Soft brown sugar
  • 1 Egg
  • 1/2 teaspoon Vanilla essence
  • 100g (4oz) Self raising flour
  • 175g (6 oz) Chocolate chips or broken chocolate
  • 50g (2 oz) Mixed chopped nuts

Cooking Directions

Method
Preheat the oven to 190C, 375F, gas mark 5. In a large mixing bowl, cream the margarine with both sugars until soft and fluffy. Carefully add the egg and if necessary a little flour to stop from curdling. Stir in the vanilla essence. Fold in the flour, add the chocolate and nuts. Shape the mixture into small balls and place on a greased baking tin, leaving space between them as each chocolate chip biscuit will spread during cooking. Cook for 8-10 minutes

chocolate chip biscuits Photos

by MAHRUKH (few years ago!) / 1039 views
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