Recipe for chocolate chip biscuits
Ingredients
- 50g (2 oz) Margarine
- 50g (2 oz) Castor Sugar
- 50g (2 oz) Soft brown sugar
- 1 Egg
- 1/2 teaspoon Vanilla essence
- 100g (4oz) Self raising flour
- 175g (6 oz) Chocolate chips or broken chocolate
- 50g (2 oz) Mixed chopped nuts
Cooking Directions
Method
Preheat the oven to 190C, 375F, gas mark 5. In a large mixing bowl, cream the margarine with both sugars until soft and fluffy. Carefully add the egg and if necessary a little flour to stop from curdling. Stir in the vanilla essence. Fold in the flour, add the chocolate and nuts. Shape the mixture into small balls and place on a greased baking tin, leaving space between them as each chocolate chip biscuit will spread during cooking. Cook for 8-10 minutes
chocolate chip biscuits Photos
by MAHRUKH (few years ago!) / 1046 views