• 50g (2 oz) Margarine
• 50g (2 oz) Castor Sugar
• 50g (2 oz) Soft brown sugar
• 1 Egg
• 1/2 teaspoon Vanilla essence
• 100g (4oz) Self raising flour
• 175g (6 oz) Chocolate chips or broken chocolate
• 50g (2 oz) Mixed chopped nuts

Method
Preheat the oven to 190C, 375F, gas mark 5. In a large mixing bowl, cream the margarine with both sugars until soft and fluffy. Carefully add the egg and if necessary a little flour to stop from curdling. Stir in the vanilla essence. Fold in the flour, add the chocolate and nuts. Shape the mixture into small balls and place on a greased baking tin, leaving space between them as each chocolate chip biscuit will spread during cooking. Cook for 8-10 minutes

by MAHRUKH (few years ago!) / 1449 views