• 1 boul corn flakes
• 1 bar of five-star chocolate
• 15gms butter

Heat the pan over low range flame. when hot enough break the chocolate into small pieces and melt it in the pan. Keep stirring to avoid sticking on the sides. Once melted properly, add cornflakes and two teaspoons of butter. Keep stirring till all the ingredients have mixed properly. Put the concoction into the cupcake holder. You can serve them either hot or cold.

by Pak101.com (few years ago!) / 980 views