• 3 cups chicken broth
• 2 cups chopped carrots
• 2 cups chopped celery
• ¼ cup chopped onion
• 2 cans cream of chicken soup
• 1 cup milk
• 2 cups cooked diced chicken
• 4 cups cooked noodles

In saucepan, heat vegetables in chicken broth; simmer until tender.

Add cream of chicken soup and milk. Add cooked chicken and noodles and cook until heated through.

by Pak101.com (few years ago!) / 1211 views