Recipe for Smoked fish salad

Ingredients

  • 500 gms —– smoked fish (mackerel or salmon trout)
  • 6 —– hard-boiled egges, peeled
  • 60 ml —– milk
  • 2 ml —– sugar
  • 1 tsp —– lemon juice
  • 60 ml —– oil
  • Salad leves
  • 2 —– red peppers, sliced
  • Salt & freshly ground pepper to taste.

Cooking Directions

Remove the skin & bones from the fish & flake the flesh.
To make the dressing, remove yolk from three of the eggs & mash them with milk to make a smooth paste.

Add sugar & half the lemon juice.

Whisk in the oil, a little at a time.

Chop egg white finely & add to the fish.

Add dressing & mix well.
Divide salad leaves between serving plates, add pepper slices & top with fish mixture.

Cut remaining eggs into quarters & divide among serving plates.

Drizzle with remaining lemon juice & season with salt & pepper.

Smoked fish salad Photos

by Pak101.com (few years ago!) / 1047 views
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