Recipe for Smoked fish salad
Ingredients
- 500 gms —– smoked fish (mackerel or salmon trout)
- 6 —– hard-boiled egges, peeled
- 60 ml —– milk
- 2 ml —– sugar
- 1 tsp —– lemon juice
- 60 ml —– oil
- Salad leves
- 2 —– red peppers, sliced
- Salt & freshly ground pepper to taste.
Cooking Directions
Remove the skin & bones from the fish & flake the flesh.
To make the dressing, remove yolk from three of the eggs & mash them with milk to make a smooth paste.
Add sugar & half the lemon juice.
Whisk in the oil, a little at a time.
Chop egg white finely & add to the fish.
Add dressing & mix well.
Divide salad leaves between serving plates, add pepper slices & top with fish mixture.
Cut remaining eggs into quarters & divide among serving plates.
Drizzle with remaining lemon juice & season with salt & pepper.
by Pak101.com (few years ago!) / 1041 views