• 1 cup makki atta (cornmeal/maize flour/makai ka atta)
• 1 onion- finely chopped
• 1 tomato- finely chopped
• Salt to taste
• 1/2 tsp red chilli powder
• 1/2 tsp cumin powder
• 1 tsp ginger-green chilli paste
• Chopped coriander leaves (cilantro)
• Oil to deep fry

Take makki ka atta in a bowl and add all the above ingredients to it except oil. Mix.

Add water to make a batter of pakora (fritters) batter like consistency. Beat well.

Heat oil in a kadhai/wok. Drop small portions of the batter in the oil and deep fry till golden. Fry the pakoras in batches. Drain makki ke pakore on an absorbent paper and serve hot with tomato sauce or chutney.

by Pak101.com (few years ago!) / 5884 views