• 2 cups pasta
• 1 lb boneless chicken breasts
• 1 cup low-fat yogurt
• 1 cup red seedless grapes, washed and sliced
• 1 cup baby peas, cooked, drained and cooled
• 2 celery ribs, thinly sliced
• 1 teaspoon mustard
• salt, to taste
• pepper, to taste

Cook the chicken breasts until tender; drain and chill.

In the meantime, in a large pot cook the pasta until al dente; drain and rinse under cold water.Mix the mustard, yogurt, salt and pepper into the pasta.

Cut the chicken into bite-sized pieces and add it to this
mixture.Fold in the pasta,grapes, peas and celery.

Toss well, cover and refrigerate for about an hour; serve.

by Pak101.com (few years ago!) / 1201 views