Recipe for Plum & almond pudding

Ingredients

  • 8 ripe plums , quartered and stoned
  • pinch cinnamon
  • zest 2 lemons
  • 4 tbsp brandy (optional)
  • 100g soft butter
  • 100g light brown sugar
  • 2 eggs
  • 100g self-raising flour
  • 50g ground almonds
  • 3 tbsp flaked almonds
  • clotted cream , to serve

Cooking Directions

Heat oven to 180C/160C fan/gas 4. Toss the plums, cinnamon, lemon zest and brandy, if using, together in a bowl, then leave to macerate while you make the batter.

Cream the butter and sugar with an electric whisk until pale and fluffy, add the eggs one at a time, then tip in the flour and ground almonds. Mix until completely combined.

Tip the fruit into a buttered shallow baking dish, spoon over the cake batter, then sprinkle over the flaked almonds. Bake for 35-40 mins until browned and cooked through. Test if the pudding is ready by inserting a skewer. If it comes out clean, the pudding is ready; if there is some batter on the skewer, then give it a few mins more. Remove from the oven and serve warm with clotted cream.

Plum & almond pudding Photos

by Pak101.com (few years ago!) / 1028 views
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